Banana Pia Colada Muffins Rezept

Escape to paradise with every bite! These Banana Pia Colada Muffins blend the tropical sweetness of pineapple and coconut with the comforting goodness of banana muffins. A delightful twist on a classic, this recipe (adapted from King Arthur Baking) is perfect for breakfast, brunch, or a sweet afternoon treat. Get ready for moist, flavorful muffins bursting with Caribbean charm!

Vorbereitung 15 Min.

Kochzeit 38 Min.

Kalorien 231.7 kcal

Eiweiß 8g

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Zutaten für Banana Pia Colada Muffins

1/2 cup (113g) softened unsalted butter
Brown Sugar
1 teaspoon vanilla extract
1 tablespoon coconut extract
2 ripe bananas, mashed
2 tablespoons honey
2 large eggs
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
White Whole Wheat Flour
1/2 cup (70g) chopped dried pineapple
Flaked Coconut
1 cup (200g) granulated sugar
1 3/4 cups (210g) all-purpose flour
generous amount of unsweetened shredded coconut

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Zubereitung von Banana Pia Colada Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners and lightly grease.
In a large bowl, cream together 1/2 cup (113g) softened unsalted butter, 1 cup (200g) granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon coconut extract (or rum extract).
Mash 2 ripe bananas and add them to the wet ingredients along with 2 tablespoons honey, 2 large eggs, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Beat until well combined.
In a separate bowl, whisk together 1 3/4 cups (210g) all-purpose flour.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1/2 cup (70g) chopped dried pineapple.
Fill the muffin cups about 2/3 full.
Sprinkle each muffin generously with unsweetened shredded coconut.
Bake for 25-28 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Gently tilting each muffin in its cup after baking will help prevent a soggy bottom.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

72g

Fat

28g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Caribbean Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Fruit Muffins Quick Breads Tropical Fruit Bananas

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pia Colada Muffins?

Banana Pia Colada Muffins dauert insgesamt etwa 53 Minuten – ungefähr 15 Minuten Vorbereitung und 38 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pia Colada Muffins?

Banana Pia Colada Muffins hat etwa 231.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 11 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Banana Pia Colada Muffins?

Die wichtigsten Zutaten für Banana Pia Colada Muffins sind Butter, Brown Sugar, Vanilla Extract, Coconut Extract, Bananas, Honey. Die vollständige Liste mit Mengenangaben findest du oben.