Banana Pecan Pancakes Served With Berries Rezept

Indulge in these fluffy, potassium-packed banana pecan pancakes! A delightful blend of cinnamon, vanilla, and orange zest creates a warm, inviting flavor profile. Perfect for breakfast, brunch, or a light supper, these pancakes are topped with a medley of fresh berries (raspberries, strawberries, blackberries, blueberries – your choice!) or our decadent dancer's banana lemon sauce (recipe #80841). Even first-time pancake makers will succeed with our detailed instructions! Get ready for a taste of sunshine on a plate.

Vorbereitung 15 Min.
Kochzeit 25 Min.
Kalorien 223.9 kcal
Eiweiß 12g
Bewertung Sei der Erste
Banana Pecan Pancakes Served With Berries 176

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Zutaten für Banana Pecan Pancakes Served With Berries

  • 2 cups all-purpose flour
  • 1/4 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 1 large egg
  • Canola Oil, as needed for oiling griddle
  • 2 ripe bananas
  • 1/2 cup chopped pecans
  • cooking spray, optional, for oiling griddle
  • fresh raspberries, for serving
  • 1/4 cup melted butter

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Zubereitung von Banana Pecan Pancakes Served With Berries

  1. In a large bowl, mash the ripe bananas with a fork until mostly smooth.
  2. Whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar in a separate bowl.
  3. Add the mashed bananas, milk, melted butter, vanilla extract, and orange zest to the dry ingredients. Gently whisk until just combined; don't overmix.
  4. Stir in the chopped pecans.
  5. Heat a lightly oiled griddle or frying pan over medium heat.
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve immediately with your favorite berries and/or dancer's banana lemon sauce (recipe #80841).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

35g

Fat

5g

Carbs

11g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pecan Pancakes Served With Berries?

Banana Pecan Pancakes Served With Berries dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pecan Pancakes Served With Berries?

Banana Pecan Pancakes Served With Berries hat etwa 223.9 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 11 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Banana Pecan Pancakes Served With Berries?

Die wichtigsten Zutaten für Banana Pecan Pancakes Served With Berries sind All Purpose Flour, Brown Sugar, Baking Powder, Baking Soda, Ground Cinnamon, Vanilla Essence. Die vollständige Liste mit Mengenangaben findest du oben.

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