Ingredients for Banana Pecan Pancakes Served With Berries
- 2 cups all-purpose flour
- 1/4 cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1 large egg
- Canola Oil, as needed for oiling griddle
- 2 ripe bananas
- 1/2 cup chopped pecans
- cooking spray, optional, for oiling griddle
- fresh raspberries, for serving
- 1/4 cup melted butter
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How to Make Banana Pecan Pancakes Served With Berries
- In a large bowl, mash the ripe bananas with a fork until mostly smooth.
- Whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar in a separate bowl.
- Add the mashed bananas, milk, melted butter, vanilla extract, and orange zest to the dry ingredients. Gently whisk until just combined; don't overmix.
- Stir in the chopped pecans.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite berries and/or dancer's banana lemon sauce (recipe #80841).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
35g
Fat
5g
Carbs
11g
