Zutaten für Banana Raisin Muffins
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- cups Whole Wheat Flour
- cups Olive Oil
- 1 cup milk
- 3 ripe mashed bananas (about 1 ½ cups mashed)
- 1 teaspoon vanilla extract
- 1 cup raisins
- 1 ½ cups all-purpose flour
- ½ cup vegetable oil
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Zubereitung von Banana Raisin Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt.
- Add ½ cup vegetable oil, 1 cup milk, 3 ripe mashed bananas (about 1 ½ cups mashed), and 1 teaspoon vanilla extract. Mix until just combined; do not overmix.
- Gently fold in 1 cup raisins.
- Fill muffin cups about ¾ full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
74g
Fat
7g
Carbs
15g
