Zutaten für Banana Sticks
- 2 ripe bananas
- 1/2 cup plain Greek yogurt
- 1/4 cup granola
- 2 (or more) popsicle sticks
- optional colorful sprinkles
- optional mini chocolate chips
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Zubereitung von Banana Sticks
- Peel 2 ripe bananas and cut them in half lengthwise.
- Gently insert a popsicle stick into the cut end of each banana half to create a handle.
- In a shallow dish, pour 1/2 cup of plain Greek yogurt. Dip each banana half into the yogurt, ensuring it's fully coated to prevent air pockets. Let excess yogurt drip off slightly.
- In a separate shallow dish, place 1/4 cup of granola. Roll each yogurt-covered banana half in the granola until lightly coated.
- Arrange the banana sticks on a foil- or parchment-lined baking sheet. Freeze immediately in the coldest part of your freezer for at least 2 hours, or until solid.
- For extra fun, sprinkle with colorful sprinkles or mini chocolate chips before freezing!
- Enjoy your delicious and healthy Banana Sticks!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
1g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Lunch Snacks Fruit Easy Beginner Cook Finger Food Kid Friendly Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Toddler Friendly Low In Something Tropical Fruit Bananas Novelty Taste Mood Sweet To Go Presentation
