Banana Whole Wheat Bread Rezept

Moist and delicious banana whole wheat bread, perfect for toast, sandwiches, or enjoying on its own! This recipe uses simple ingredients and delivers a hearty, wholesome loaf bursting with banana flavor. Try it with your favorite peanut butter or cream cheese for a truly satisfying treat!

Vorbereitung 20 Min.
Kochzeit 195 Min.
Kalorien 971.4 kcal
Eiweiß 55g
Bewertung Sei der Erste
Banana Whole Wheat Bread 139

Rezept Aktionen

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Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Banana Whole Wheat Bread

  • Not in recipe
  • Not in recipe, vegetable oil used instead
  • Not in recipe, brown sugar used instead
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • Not in recipe
  • 3 ripe bananas (mashed)
  • Not in recipe
  • 1/2 teaspoon salt
  • Not in recipe, baking soda and baking powder used instead
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup chopped walnuts (optional)

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Zubereitung von Banana Whole Wheat Bread

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mash the bananas with a fork until mostly smooth.
  3. Add the eggs, oil, and vanilla extract to the mashed bananas and mix well.
  4. In a separate bowl, whisk together the whole wheat flour, sugar, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped walnuts (optional).
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

171g

Fat

35g

Carbs

62g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Healthy Breads Fruit Bread Machine Easy Kosher Dietary Yeast Tropical Fruit Bananas Equipment Small Appliance Number Of Servings 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Whole Wheat Bread?

Banana Whole Wheat Bread dauert insgesamt etwa 215 Minuten – ungefähr 20 Minuten Vorbereitung und 195 Minuten Kochzeit.

Wie viele Kalorien hat Banana Whole Wheat Bread?

Banana Whole Wheat Bread hat etwa 971.4 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 62 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Banana Whole Wheat Bread?

Die wichtigsten Zutaten für Banana Whole Wheat Bread sind Water, Butter, Honey, Egg, Vanilla, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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