Asian Cucumber Slaw Rezept

This refreshing and light Asian Cucumber Slaw is perfect for a hot day! A vibrant mix of crisp cucumbers, carrots, red bell pepper, and onion tossed in a creamy sesame dressing and topped with crunchy cashews. This low-calorie recipe is quick to prepare and bursting with flavor. Inspired by a Harris Teeter grocery store recipe card.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 111.4 kcal

Eiweiß 3g

Bewertung Sei der Erste

193

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Zutaten für Asian Cucumber Slaw

1 large cucumber
1 medium carrot
½ red bell pepper
Green Onion
½ cup roasted cashews
¼ cup sesame oil
1 tablespoon honey
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame seeds
Lemon Juice
Garlic Clove
½ small red onion
½ teaspoon grated ginger

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Zubereitung von Asian Cucumber Slaw

Thinly slice 1 large cucumber, 1 medium carrot, ½ red bell pepper, and ½ small red onion.
In a small bowl, whisk together ¼ cup sesame oil, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon sesame seeds, and ½ teaspoon grated ginger.
Combine the sliced vegetables in a medium bowl. Pour the sesame dressing over the vegetables and toss to coat.
Refrigerate for at least 30 minutes to allow flavors to meld and the vegetables to chill.
Just before serving, stir in ½ cup roasted cashews and toss gently.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

22g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Cucumber Slaw?

Asian Cucumber Slaw dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Asian Cucumber Slaw?

Asian Cucumber Slaw hat etwa 111.4 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Asian Cucumber Slaw?

Die wichtigsten Zutaten für Asian Cucumber Slaw sind Seedless Cucumber, Carrot, Red Bell Pepper, Green Onion, Salted Cashews, Sesame Oil. Die vollständige Liste mit Mengenangaben findest du oben.