Ingredients for Banana Whole Wheat Bread
- Not in recipe
- Not in recipe, vegetable oil used instead
- Not in recipe, brown sugar used instead
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- Not in recipe
- 3 ripe bananas (mashed)
- Not in recipe
- 1/2 teaspoon salt
- Not in recipe, baking soda and baking powder used instead
- 1/4 cup vegetable oil
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts (optional)
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How to Make Banana Whole Wheat Bread
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash the bananas with a fork until mostly smooth.
- Add the eggs, oil, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together the whole wheat flour, sugar, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped walnuts (optional).
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
171g
Fat
35g
Carbs
62g
