Zutaten für Banana Yogurt Bread
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (6 ounce) container plain nonfat yogurt
- 3 ripe bananas, mashed
- 1 cup sugar
- 1/2 cup softened margarine
- 2 egg whites
- 1 whole egg
- 1 teaspoon vanilla extract
- Nonstick cooking spray, for greasing
- Flour, for dusting pan
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Zubereitung von Banana Yogurt Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, mash the bananas. Add the yogurt, sugar substitute (or sugar), softened margarine, egg whites, egg, and vanilla extract. Mix well until combined.
- Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Start checking at 60 minutes.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
30g
Fat
2g
Carbs
6g
