Zutaten für Barazek
- 1 cup sesame seeds
- Honey
- Eggs
- Ghee
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 2 cups all-purpose flour
- Semolina
- Salt
- Milk
- Pistachios
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barazek? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Barazek
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and rose water (if using).
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the sesame seeds.
- Roll the dough into small balls (about 1-2 inches in diameter).
- Place the balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Barazek with a cup of Turkish coffee or hot tea!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
7g
Carbs
10g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Hand Formed Cookies Desserts Eggs Dairy Fruit Asian Middle Eastern Oven Easy Beginner Cook Dinner Party Finger Food Heirloom Historical Holiday Event Kid Friendly Picnic Cookies And Brownies Nuts Eggs Dietary Gifts Low Sodium Seasonal High Calcium Comfort Food High In Something Low In Something Taste Mood To Go Equipment Number Of Servings Presentation
