Zutaten für Barb's Zucchini Pancakes
- 2 medium zucchini
- 1/2 medium yellow onion
- 1 cup Bisquick baking mix
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1 tablespoon canola oil
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Zubereitung von Barb's Zucchini Pancakes
- Grate 2 medium zucchini using a box grater.
- Finely chop 1/2 medium yellow onion and add it to the grated zucchini.
- In a large bowl, whisk together 2 large eggs. Add 1 cup Bisquick baking mix, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in the grated zucchini and onion until just combined. Do not overmix.
- Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cup of batter for each pancake onto the hot surface.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately as a delicious side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
16g
Carbs
2g
