Barb's Zucchini Pancakes Recipe

These easy zucchini pancakes are a family favorite, perfect for when your garden is overflowing with summer squash! Crispy on the outside, tender on the inside, these savory pancakes are a delicious side dish for any meal. Get ready to enjoy a taste of summer with this quick and simple recipe.

Prep Time 15 mins
Cook Time 25 mins
Calories 126.8 kcal
Protein 18g
Rating 3.8 (5 Reviews)
Barb's Zucchini Pancakes 106

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barb's Zucchini Pancakes

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How to Make Barb's Zucchini Pancakes

  1. Grate 2 medium zucchini using a box grater.
  2. Finely chop 1/2 medium yellow onion and add it to the grated zucchini.
  3. In a large bowl, whisk together 2 large eggs. Add 1 cup Bisquick baking mix, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Gently fold in the grated zucchini and onion until just combined. Do not overmix.
  5. Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cup of batter for each pancake onto the hot surface.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately as a delicious side dish. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

16g

Carbs

2g