Baked Salmon With Lemon And Capers Rezept

Flaky, juicy baked salmon with bright lemon and salty capers – a delicious and easy weeknight meal! This recipe is inspired by Giada De Laurentiis, requiring minimal cleanup and delivering maximum flavor. I've made a few tweaks for even better results. Get ready for a restaurant-quality dish in under 30 minutes!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 374 kcal

Eiweiß 70g

Bewertung Sei der Erste

170

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Zutaten für Baked Salmon With Lemon And Capers

4 (6 ounce) salmon fillets
4 teaspoons olive oil
salt, to taste
freshly ground black pepper, to taste
2 teaspoons garlic powder
1 lemon, sliced thin
4 tablespoons fresh lemon juice
8 tablespoons dry white wine (optional)
4 teaspoons capers
4 large pieces aluminum foil

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Zubereitung von Baked Salmon With Lemon And Capers

Preheat oven to 400°F (200°C).
Brush both sides of each salmon fillet (about 6 oz each) with 1 teaspoon of olive oil. Season generously with salt, pepper, and 1/2 teaspoon garlic powder.
Place each seasoned salmon fillet on a large piece of aluminum foil (enough to completely wrap).
Top each salmon fillet with 2 lemon slices, 1 tablespoon lemon juice, 2 tablespoons white wine (optional), and 1 teaspoon capers.
Carefully fold the foil over the salmon, creating a sealed packet to prevent leakage.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

16g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Italian Mediterranean Healthy Gluten Free Keto Paleo Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Very Low Carbs Main Dish Seafood American Easy Beginner Cook Salmon Fish Dietary Low Carb Low In Something Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Salmon With Lemon And Capers?

Baked Salmon With Lemon And Capers dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Salmon With Lemon And Capers?

Baked Salmon With Lemon And Capers hat etwa 374 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 1 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Baked Salmon With Lemon And Capers?

Die wichtigsten Zutaten für Baked Salmon With Lemon And Capers sind Salmon Fillets, Olive Oil, Salt, Fresh Ground Black Pepper, Garlic Powder, Lemon Slices. Die vollständige Liste mit Mengenangaben findest du oben.