Zutaten für Barbecue Sesame Prawns Shrimp
- 1 pound (450g) prawns
- 1/4 cup soy sauce
- Green Onion
- 2 tablespoons sesame oil
- Water
- 1 clove minced garlic
- 1 teaspoon grated ginger
- Nutmeg
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Zubereitung von Barbecue Sesame Prawns Shrimp
- Shell and devein 1 pound (450g) of prawns, leaving the tails intact.
- In a medium bowl, whisk together the marinade ingredients: 1/4 cup soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 teaspoon grated ginger, 1 clove minced garlic, 1/2 teaspoon ground black pepper, and 1/4 teaspoon red pepper flakes (optional).
- Add the shelled prawns to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours for maximum flavor.
- Preheat your barbecue to medium-high heat.
- Remove prawns from the marinade and discard the marinade.
- Thread prawns onto skewers (optional) or place directly onto the preheated BBQ grates.
- Cook for 8-15 minutes with the lid closed, turning occasionally, until the prawns are pink and cooked through. Cooking time will depend on the size of the prawns; smaller prawns will cook faster.
- Serve immediately and enjoy your delicious Aussie BBQ Sesame Prawns!
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
2g
Fat
9g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Very Low Carbs Main Dish Seafood Australian Barbecue Easy Beginner Cook Summer Shrimp Dietary Seasonal Low Saturated Fat High Protein Low Carb High In Something Low In Something Shellfish Equipment Grilling
