Shrimp Prawn San Choy Bau Rezept

Experience a taste of authentic Asian cuisine with this vibrant Shrimp Prawn San Choy Bau recipe! Succulent shrimp and prawns are stir-fried with aromatic ginger, garlic, and chili, then nestled into crisp lettuce cups for a refreshing and flavourful appetizer or light meal. Perfect for a birthday dinner, a Chinese feast, or any special occasion, this recipe is surprisingly easy to make and sure to impress your guests. Serves 4-6 as an appetizer or 2-3 as a main course.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 341.2 kcal

Eiweiß 61g

Bewertung Sei der Erste

215

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Zutaten für Shrimp Prawn San Choy Bau

1 large head butter lettuce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon lime juice
1 pound raw shrimp
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 chopped green onions
2 minced cloves garlic
1 inch minced fresh ginger
1/2 cup sliced water chestnuts
1-2 finely chopped red chilies
1/2 teaspoon salt and freshly ground black pepper
1 cup cooked white rice
1/2 cup bean sprouts
1/4 cup chopped fresh cilantro
Hoisin sauce for drizzling

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Zubereitung von Shrimp Prawn San Choy Bau

Wash and separate 1 large head of butter lettuce leaves.
Thoroughly dry lettuce leaves with paper towels.
In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 tablespoon lime juice. Set aside.
If using large shrimp (about 1 pound), peel and devein them, then cut into bite-sized pieces.
Heat 1 tablespoon vegetable oil and 1 teaspoon sesame oil in a wok or large skillet over high heat.
Add 2 chopped scallions (white and light green parts), 2 minced cloves garlic, and 1 inch minced ginger. Stir-fry for 30 seconds.
Add 1 pound shrimp/prawns, 1/2 cup water chestnuts (sliced), and 1-2 red chilies (finely chopped, adjust to taste). Season with 1/2 teaspoon salt and freshly ground black pepper. Stir-fry for 2 minutes.
Add 1 cup cooked rice, 1/2 cup bean sprouts, and 1/4 cup chopped cilantro. Stir until combined.
Pour in the reserved stir-fry sauce and toss briefly. Remove from heat.
Transfer the mixture to a serving bowl.
Arrange the lettuce cups on a platter.
Fill the lettuce cups with the shrimp mixture.
Serve immediately with hoisin sauce for drizzling.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

39g

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Chinese Healthy 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Shrimp Prawn San Choy Bau?

Shrimp Prawn San Choy Bau dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Shrimp Prawn San Choy Bau?

Shrimp Prawn San Choy Bau hat etwa 341.2 Kalorien pro Portion, mit ungefähr 61 g Eiweiß, 12 g Kohlenhydraten und 11 g Fett.

Welche Zutaten brauche ich für Shrimp Prawn San Choy Bau?

Die wichtigsten Zutaten für Shrimp Prawn San Choy Bau sind Iceberg Lettuce, Soy Sauce, Oyster Sauce, Lime Juice, Raw Shrimp, Vegetable Oil. Die vollständige Liste mit Mengenangaben findest du oben.