Barilla No Boil Lasagna Rezept

This 5-star lasagna recipe is a game-changer! Using Barilla no-boil lasagna noodles, this recipe cuts down on prep time significantly, resulting in a creamy, cheesy, and incredibly flavorful lasagna in under 90 minutes. Perfect for busy weeknights or special occasions, this crowd-pleasing dish is guaranteed to become a family favorite. Easily doubled for freezing and sharing – ideal for housewarmings or baby showers!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 322.8 kcal
Eiweiß 43g
Bewertung Sei der Erste
Barilla No Boil Lasagna 211

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Zutaten für Barilla No Boil Lasagna

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Zubereitung von Barilla No Boil Lasagna

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 2 large eggs, 15 ounces (425g) ricotta cheese, 2 cups (200g) shredded mozzarella cheese, and 1/2 cup (30g) grated Parmesan cheese (optional – add an extra cup of mozzarella if omitting). Set aside.
  3. In a 13x9x3 inch baking pan, spread 1 cup (240ml) of your favorite marinara sauce on the bottom.
  4. Layer 4 uncooked Barilla no-boil lasagna noodles over the sauce.
  5. Spread 1/3 of the ricotta mixture evenly over the noodles.
  6. Top with 1/2 of your prepared meat sauce (recipe not included, adjust amount to your preference).
  7. Sprinkle with 1 cup (100g) mozzarella cheese.
  8. Add another 1 cup (240ml) marinara sauce.
  9. Repeat layers: 4 noodles, 1/3 ricotta mixture, 1 1/2 cups (360ml) marinara sauce.
  10. Repeat layers: 4 noodles, remaining ricotta mixture, remaining meat sauce, 1 cup (240ml) marinara sauce.
  11. Top layer: 4 noodles, remaining marinara sauce (about 1 cup, 240ml), and remaining 1 cup (100g) mozzarella cheese.
  12. Cover the pan tightly with aluminum foil.
  13. Bake for 50-60 minutes.
  14. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
  15. Let stand for 15 minutes before serving. For a 13x9x2 inch pan, reduce to 3 layers to prevent overflow.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

23g

Fat

54g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Eggs Dairy Pasta Oven European Italian Lasagna Cheese Stove Top Dietary One Dish Meal Comfort Food Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barilla No Boil Lasagna?

Barilla No Boil Lasagna dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Barilla No Boil Lasagna?

Barilla No Boil Lasagna hat etwa 322.8 Kalorien pro Portion, mit ungefähr 43 g Eiweiß, 3 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Barilla No Boil Lasagna?

Die wichtigsten Zutaten für Barilla No Boil Lasagna sind No Boil Lasagna Noodles, Eggs, Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese, Ground Beef. Die vollständige Liste mit Mengenangaben findest du oben.

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