Bartolino's Meatballs Rezept

Experience the legendary taste of Bartolino's Restaurant with this authentic meatball recipe! These juicy, flavorful meatballs are perfect served over your favorite pasta with marinara sauce (find our recipe online!) or nestled in a warm hoagie roll. A family favorite, these meatballs are easy to make and guaranteed to impress.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 273.7 kcal

Eiweiß 55g

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Zutaten für Bartolino's Meatballs

1 large egg
1 1/2 cups soft breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onion
1/4 cup chopped fresh parsley
2 cloves minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 lbs lean ground beef
1 tablespoon fresh rosemary, chopped
1 tablespoon butter

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Zubereitung von Bartolino's Meatballs

Preheat oven to 350°F (175°C).
In a large bowl, gently combine 1 large egg, 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup finely chopped onion, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1 teaspoon Italian seasoning (or 1 tablespoon fresh rosemary, chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
Add 2 pounds ground beef to the bowl.
Gently mix all ingredients until just combined. Avoid overmixing.
Shape the meat mixture into 28 meatballs, approximately 1 1/2 inches in diameter.
Arrange the meatballs in a single layer in a 15 x 10 x 1-inch baking pan.
Bake for 15-20 minutes, or until the meatballs are cooked through and no longer pink inside.
Remove from oven and let rest for 5 minutes before serving. Drain off any excess grease.
**Alternative Skillet Method:** Heat 1 tablespoon butter in a large skillet over medium heat. Cook half the meatballs at a time for about 10 minutes, turning occasionally, until browned on all sides and cooked through. Repeat with remaining meatballs.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

30g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bartolino's Meatballs?

Bartolino's Meatballs dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Bartolino's Meatballs?

Bartolino's Meatballs hat etwa 273.7 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 2 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Bartolino's Meatballs?

Die wichtigsten Zutaten für Bartolino's Meatballs sind Egg, Soft Breadcrumbs, Parmesan Cheese, Onion, Fresh Parsley, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.