Ginger Brown Sugar Crisps Rezept

These irresistible Ginger Brown Sugar Crisps are a holiday baking MUST! Warm spices and chewy brown sugar combine for a melt-in-your-mouth cookie that will quickly become a family favorite. Perfectly crisp edges and a soft center, these cookies are best baked one tray at a time for even browning. They'll stay fresh for up to two weeks in an airtight container, making them perfect for gifting or enjoying throughout the season.

Vorbereitung 20 Min.

Kochzeit 28 Min.

Kalorien 804.3 kcal

Eiweiß 12g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ginger Brown Sugar Crisps

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar
1 large egg yolk
1 teaspoon vanilla extract
1 tablespoon ground ginger
1/2 cup finely chopped crystallized ginger

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Brown Sugar Crisps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ginger Brown Sugar Crisps

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup packed light brown sugar using an electric mixer until light and fluffy (about 3-5 minutes).
Beat in 1 large egg yolk, 1 teaspoon vanilla extract, and 1 tablespoon ground ginger until well combined.
Stir in 1/2 cup finely chopped crystallized ginger.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
Bake in the middle of the oven for 13-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

213g

Fat

148g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Brown Sugar Crisps?

Ginger Brown Sugar Crisps dauert insgesamt etwa 48 Minuten – ungefähr 20 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Brown Sugar Crisps?

Ginger Brown Sugar Crisps hat etwa 804.3 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 30 g Kohlenhydraten und 73 g Fett.

Welche Zutaten brauche ich für Ginger Brown Sugar Crisps?

Die wichtigsten Zutaten für Ginger Brown Sugar Crisps sind Flour, Baking Powder, Salt, Butter, Light Brown Sugar, Egg Yolk. Die vollständige Liste mit Mengenangaben findest du oben.