Zutaten für Basic Home Fries
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Zubereitung von Basic Home Fries
- Peel and thinly slice the potatoes. Aim for slices about 1/8 inch thick for even cooking and optimal crispiness.
- In a large bowl, toss the sliced potatoes with vegetable oil, salt, pepper, garlic powder (if using), and onion powder (if using). Make sure the potatoes are evenly coated.
- Heat a large skillet or griddle over medium heat. Add the potatoes in a single layer, ensuring not to overcrowd the pan. Cook for 10-15 minutes, undisturbed, until the potatoes are lightly browned and crispy on the bottom.
- Carefully flip the potatoes and cook for another 10-15 minutes, or until golden brown and cooked through. If necessary, cook in batches to ensure even browning.
- Remove the home fries from the skillet and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
21g
Fat
7g
Carbs
16g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Breakfast Side Dishes Potatoes Vegetables American European Holiday Event Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Midwestern Healthy 2 Low In Something Onions Peppers Brunch
