Zutaten für Baked Brie Potatoes Ham And Eggs
- 4 large russet potatoes
- Vegetable Oil
- Butter
- 4 ounces brie cheese
- 1/2 cup cooked ham
- Fresh Parsley
- Green Onion
- pinch of pepper
- 4 large eggs
- Paprika
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Zubereitung von Baked Brie Potatoes Ham And Eggs
- Preheat oven to 375°F (190°C).
- Wash and scrub 4 large russet potatoes thoroughly. Pierce each potato several times with a fork.
- Bake potatoes for 60-70 minutes, or until easily pierced with a fork.
- While potatoes bake, prepare the filling. Dice 1/2 cup cooked ham into small pieces.
- In a bowl, combine 4 ounces brie cheese (cut into small cubes), the diced ham, 1 tablespoon chopped fresh chives, and a pinch of salt and pepper.
- Once potatoes are cooked, carefully cut a lengthwise slit into each potato, leaving the bottom intact. Gently fluff the potato flesh with a fork.
- Crack one large egg into each potato. Spoon the brie, ham, and chive mixture evenly over the eggs.
- Return the stuffed potatoes to the oven and bake for another 10-15 minutes, or until the eggs are cooked to your liking. Watch carefully to prevent overcooking!
- Garnish with extra chives and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
8g
Fat
40g
Carbs
11g
