Zutaten für Basic Scones
- 2 ½ cups Self Raising Flour
- ½ tsp. Salt
- ½ cup cold Butter
- ¼ cup Sugar
- ½ cup Milk
- 1 tbsp. Baking Powder
- 1 large Egg
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Zubereitung von Basic Scones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Stir in the sugar.
- In a separate bowl, whisk together the milk and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
- Place the scones onto the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
12g
Fat
27g
Carbs
7g
