Bavarian Restaurant Beer Cheese Soup Rezept

Indulge in the rich, creamy perfection of our Bavarian Restaurant Beer Cheese Soup! This hearty and flavorful soup is made with a blend of savory vegetables, melted cheese, and a hint of beer for a truly authentic taste. Perfect for a cozy night in or a festive gathering, this recipe is easy to follow and delivers restaurant-quality results. Get ready to savor every spoonful!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 725.8 kcal

Eiweiß 54g

Bewertung Sei der Erste

202

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bavarian Restaurant Beer Cheese Soup

2 tablespoons butter
2 cups shredded sharp cheddar cheese
2 stalks chopped celery
1 cup beer
1 medium chopped onion
Garlic Salt (not included in this recipe)
1 cup chopped carrots
White Pepper (not included in this recipe)
1/4 cup all-purpose flour
4 cups chicken stock

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bavarian Restaurant Beer Cheese Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bavarian Restaurant Beer Cheese Soup

Melt 2 tablespoons of butter in a large pot over medium heat. Add 2 stalks of chopped celery, 1 medium chopped onion, and 1 cup of chopped carrots. Sauté for 5-7 minutes, until softened.
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 4 cups of chicken stock and 2 cups of shredded sharp cheddar cheese. Continue whisking until the cheese is melted and the sauce is smooth.
Stir in 1 cup of your favorite beer (a Bavarian-style beer is recommended).
Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust seasoning with additional salt, pepper, or other spices as needed.
Serve piping hot, garnished with croutons and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

53g

Fat

138g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes European Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bavarian Restaurant Beer Cheese Soup?

Bavarian Restaurant Beer Cheese Soup dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Bavarian Restaurant Beer Cheese Soup?

Bavarian Restaurant Beer Cheese Soup hat etwa 725.8 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 14 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Bavarian Restaurant Beer Cheese Soup?

Die wichtigsten Zutaten für Bavarian Restaurant Beer Cheese Soup sind Butter, Cheddar Cheese, Celery, Beer, Onions, Garlic Salt. Die vollständige Liste mit Mengenangaben findest du oben.