Bavarian Restaurant Beer Cheese Soup Recette

Indulge in the rich, creamy perfection of our Bavarian Restaurant Beer Cheese Soup! This hearty and flavorful soup is made with a blend of savory vegetables, melted cheese, and a hint of beer for a truly authentic taste. Perfect for a cozy night in or a festive gathering, this recipe is easy to follow and delivers restaurant-quality results. Get ready to savor every spoonful!

Préparation 15 min

Cuisson 60 min

Calories 725.8 kcal

Protéines 54g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bavarian Restaurant Beer Cheese Soup

2 tablespoons butter
2 cups shredded sharp cheddar cheese
2 stalks chopped celery
1 cup beer
1 medium chopped onion
Garlic Salt (not included in this recipe)
1 cup chopped carrots
White Pepper (not included in this recipe)
1/4 cup all-purpose flour
4 cups chicken stock

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Comment préparer Bavarian Restaurant Beer Cheese Soup

Melt 2 tablespoons of butter in a large pot over medium heat. Add 2 stalks of chopped celery, 1 medium chopped onion, and 1 cup of chopped carrots. Sauté for 5-7 minutes, until softened.
Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 4 cups of chicken stock and 2 cups of shredded sharp cheddar cheese. Continue whisking until the cheese is melted and the sauce is smooth.
Stir in 1 cup of your favorite beer (a Bavarian-style beer is recommended).
Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Taste and adjust seasoning with additional salt, pepper, or other spices as needed.
Serve piping hot, garnished with croutons and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

53g

Fat

138g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes European Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Bavarian Restaurant Beer Cheese Soup ?

Bavarian Restaurant Beer Cheese Soup prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Bavarian Restaurant Beer Cheese Soup ?

Bavarian Restaurant Beer Cheese Soup contient environ 725.8 calories par portion, avec environ 54 g de protéines, 14 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Bavarian Restaurant Beer Cheese Soup ?

Les principaux ingrédients de Bavarian Restaurant Beer Cheese Soup sont Butter, Cheddar Cheese, Celery, Beer, Onions, Garlic Salt. Consultez la liste complète avec les quantités ci-dessus.