Bavarian Restaurant Beer Cheese Soup Recipe

Ingredients for Bavarian Restaurant Beer Cheese Soup

• 2 tablespoons butter
• Cheddar Cheese
• 2 stalks celery, chopped
• 1 cup beer (Bavarian style recommended)
• 1 medium onion, chopped
• Garlic Salt
• Carrot
• White Pepper
• 1/4 cup all-purpose flour
• 4 cups chicken stock

How to Make Bavarian Restaurant Beer Cheese Soup

1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 2 stalks of chopped celery, 1 medium chopped onion, and 1 cup of chopped carrots. Sauté for 5-7 minutes, until softened.
2. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
3. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
4. Gradually whisk in 4 cups of chicken stock and 2 cups of shredded sharp cheddar cheese. Continue whisking until the cheese is melted and the sauce is smooth.
5. Stir in 1 cup of your favorite beer (a Bavarian-style beer is recommended).
6. Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
7. Taste and adjust seasoning with additional salt, pepper, or other spices as needed.
8. Serve piping hot, garnished with croutons and a sprinkle of fresh parsley (optional).