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Bavarian Restaurant Beer Cheese Soup Recipe

Indulge in the rich, creamy perfection of our Bavarian Restaurant Beer Cheese Soup! This hearty and flavorful soup is made with a blend of savory vegetables, melted cheese, and a hint of beer for a truly authentic taste. Perfect for a cozy night in or a festive gathering, this recipe is easy to follow and delivers restaurant-quality results. Get ready to savor every spoonful!

Prep Time 15 mins
Cook Time 60 mins
Calories 725.8 kcal
Protein 54g
Rating 4.2 (9 Reviews)
Bavarian Restaurant Beer Cheese Soup 101

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Restaurant Beer Cheese Soup

  • 2 tablespoons butter
  • 2 cups shredded sharp cheddar cheese
  • 2 stalks chopped celery
  • 1 cup beer
  • 1 medium chopped onion
  • Garlic Salt (not included in this recipe)
  • 1 cup chopped carrots
  • White Pepper (not included in this recipe)
  • 1/4 cup all-purpose flour
  • 4 cups chicken stock

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How to Make Bavarian Restaurant Beer Cheese Soup

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 2 stalks of chopped celery, 1 medium chopped onion, and 1 cup of chopped carrots. Sauté for 5-7 minutes, until softened.
  2. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  3. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 4 cups of chicken stock and 2 cups of shredded sharp cheddar cheese. Continue whisking until the cheese is melted and the sauce is smooth.
  5. Stir in 1 cup of your favorite beer (a Bavarian-style beer is recommended).
  6. Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
  7. Taste and adjust seasoning with additional salt, pepper, or other spices as needed.
  8. Serve piping hot, garnished with croutons and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

53g

Fat

138g

Carbs

14g

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes European Fall Recipes One Pot Meals

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Soups Stews Eggs Dairy American German Scandinavian Easy European Beginner Cook Fall Holiday Event Winter Cheese Stove Top Dietary Seasonal Low Calorie Comfort Food Low Carb Low In Something Novelty Taste Mood To Go Equipment