Bavarian Restaurant Beer Cheese Soup Receta

Indulge in the rich, creamy perfection of our Bavarian Restaurant Beer Cheese Soup! This hearty and flavorful soup is made with a blend of savory vegetables, melted cheese, and a hint of beer for a truly authentic taste. Perfect for a cozy night in or a festive gathering, this recipe is easy to follow and delivers restaurant-quality results. Get ready to savor every spoonful!

Preparación 15 min
Cocción 60 min
Calorías 725.8 kcal
Proteína 54g
Valoración Sé el primero
Bavarian Restaurant Beer Cheese Soup 203

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bavarian Restaurant Beer Cheese Soup

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Cómo preparar Bavarian Restaurant Beer Cheese Soup

  1. Melt 2 tablespoons of butter in a large pot over medium heat. Add 2 stalks of chopped celery, 1 medium chopped onion, and 1 cup of chopped carrots. Sauté for 5-7 minutes, until softened.
  2. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  3. Whisk in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in 4 cups of chicken stock and 2 cups of shredded sharp cheddar cheese. Continue whisking until the cheese is melted and the sauce is smooth.
  5. Stir in 1 cup of your favorite beer (a Bavarian-style beer is recommended).
  6. Reduce heat to low and simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
  7. Taste and adjust seasoning with additional salt, pepper, or other spices as needed.
  8. Serve piping hot, garnished with croutons and a sprinkle of fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

53g

Fat

138g

Carbs

14g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Bavarian Restaurant Beer Cheese Soup?

Bavarian Restaurant Beer Cheese Soup tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Bavarian Restaurant Beer Cheese Soup?

Bavarian Restaurant Beer Cheese Soup tiene aproximadamente 725.8 calorías por ración, con unos 54 g de proteína, 14 g de carbohidratos y 71 g de grasa.

¿Qué ingredientes necesito para Bavarian Restaurant Beer Cheese Soup?

Los ingredientes principales de Bavarian Restaurant Beer Cheese Soup son Butter, Cheddar Cheese, Celery, Beer, Onions, Garlic Salt. Consulta la lista completa con cantidades más arriba.

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