Bbq Sambal Sting Ray Fish Rezept

Experience the fiery deliciousness of authentic Singaporean and Malaysian BBQ Sambal Sting Ray! This isn't your average fish recipe – it's a vibrant hawker-style dish bursting with rich sambal flavors. While perhaps not the healthiest option, it's undeniably a taste of paradise. Easily adaptable – substitute sambal belacan or sambal oelek if you can't find specific ingredients. Serve with fluffy rice (coconut rice is amazing!) and your favorite stir-fried veggies for a complete meal.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 152.1 kcal

Eiweiß 3g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bbq Sambal Sting Ray Fish

2 tablespoons tamarind paste
1/2 cup warm water
2 tablespoons vegetable oil
1 teaspoon salt
1/2 cup coconut cream
1 pound stingray fillets
large piece banana leaf
wedges of lime
Shallot
3 cloves garlic
1 teaspoon shrimp paste (belacan, optional)
4 large red chilies
Galangal
1 inch ginger
1 teaspoon turmeric powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
dollop of cincaluk (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Sambal Sting Ray Fish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bbq Sambal Sting Ray Fish

Stir 2 tablespoons of tamarind paste into 1/2 cup of warm water. Strain, discarding the solids.
Grind the following ingredients into a smooth paste: 4 large red chilies, 1 inch ginger, 3 cloves garlic, 1 teaspoon shrimp paste (belacan, optional), 1 teaspoon turmeric powder, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cumin.
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the spice paste and sauté for 5 minutes, or until fragrant.
Add 1 teaspoon salt and the tamarind water. Cook for 2 minutes.
Stir in 1/2 cup coconut cream and cook for 1 minute over low heat, until slightly thickened.
Remove from heat and let the sauce cool completely.
Coat 1 pound of stingray fillets generously with the sambal paste.
Place each fillet on a large piece of banana leaf or aluminum foil.
Spread any remaining spice mixture evenly over the fish.
Carefully wrap each fillet in the banana leaf or foil, creating a sealed parcel.
Grill or barbecue the parcels for 8-10 minutes, or until the fish is cooked through. Cooking time depends on the thickness of the fillets; check for doneness with a fork.
Serve hot with wedges of lime and a dollop of cincaluk (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Malaysian Main Dish Seafood Asian Oven Barbecue Fish Broil Equipment Grilling

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bbq Sambal Sting Ray Fish?

Bbq Sambal Sting Ray Fish dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Bbq Sambal Sting Ray Fish?

Bbq Sambal Sting Ray Fish hat etwa 152.1 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 4 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Bbq Sambal Sting Ray Fish?

Die wichtigsten Zutaten für Bbq Sambal Sting Ray Fish sind Tamarind Pulp, Water, Oil, Salt, Coconut Cream, Stingray. Die vollständige Liste mit Mengenangaben findest du oben.