Bbq Sambal Sting Ray Fish Receta

Experience the fiery deliciousness of authentic Singaporean and Malaysian BBQ Sambal Sting Ray! This isn't your average fish recipe – it's a vibrant hawker-style dish bursting with rich sambal flavors. While perhaps not the healthiest option, it's undeniably a taste of paradise. Easily adaptable – substitute sambal belacan or sambal oelek if you can't find specific ingredients. Serve with fluffy rice (coconut rice is amazing!) and your favorite stir-fried veggies for a complete meal.

Preparación 20 min

Cocción 40 min

Calorías 152.1 kcal

Proteína 3g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Bbq Sambal Sting Ray Fish

2 tablespoons tamarind paste
1/2 cup warm water
2 tablespoons vegetable oil
1 teaspoon salt
1/2 cup coconut cream
1 pound stingray fillets
large piece banana leaf
wedges of lime
Shallot
3 cloves garlic
1 teaspoon shrimp paste (belacan, optional)
4 large red chilies
Galangal
1 inch ginger
1 teaspoon turmeric powder
1/2 teaspoon ground coriander
1/4 teaspoon ground cumin
dollop of cincaluk (optional)

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Cómo preparar Bbq Sambal Sting Ray Fish

Stir 2 tablespoons of tamarind paste into 1/2 cup of warm water. Strain, discarding the solids.
Grind the following ingredients into a smooth paste: 4 large red chilies, 1 inch ginger, 3 cloves garlic, 1 teaspoon shrimp paste (belacan, optional), 1 teaspoon turmeric powder, 1/2 teaspoon ground coriander, 1/4 teaspoon ground cumin.
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the spice paste and sauté for 5 minutes, or until fragrant.
Add 1 teaspoon salt and the tamarind water. Cook for 2 minutes.
Stir in 1/2 cup coconut cream and cook for 1 minute over low heat, until slightly thickened.
Remove from heat and let the sauce cool completely.
Coat 1 pound of stingray fillets generously with the sambal paste.
Place each fillet on a large piece of banana leaf or aluminum foil.
Spread any remaining spice mixture evenly over the fish.
Carefully wrap each fillet in the banana leaf or foil, creating a sealed parcel.
Grill or barbecue the parcels for 8-10 minutes, or until the fish is cooked through. Cooking time depends on the thickness of the fillets; check for doneness with a fork.
Serve hot with wedges of lime and a dollop of cincaluk (optional).

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Asian Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Malaysian Main Dish Seafood Asian Oven Barbecue Fish Broil Equipment Grilling

Preguntas frecuentes

¿Cuánto se tarda en preparar Bbq Sambal Sting Ray Fish?

Bbq Sambal Sting Ray Fish tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Bbq Sambal Sting Ray Fish?

Bbq Sambal Sting Ray Fish tiene aproximadamente 152.1 calorías por ración, con unos 3 g de proteína, 4 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Bbq Sambal Sting Ray Fish?

Los ingredientes principales de Bbq Sambal Sting Ray Fish son Tamarind Pulp, Water, Oil, Salt, Coconut Cream, Stingray. Consulta la lista completa con cantidades más arriba.