Zutaten für Bbq Spaghetti
- 1 cup ketchup
- 6 quarts water
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- sugar
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- ground mustard
- lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 1 bell pepper
- 1 medium onion
- 1 teaspoon garlic salt
- pork
- 1 pound spaghetti
- 1 tablespoon Dijon mustard
- fresh parsley (optional garnish)
- green onions (optional garnish)
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Zubereitung von Bbq Spaghetti
- **Make the BBQ Sauce:**
- In a large saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, simmer uncovered, stirring frequently, for 2 hours, or until thickened.
- **Prepare the Spaghetti:**
- While the sauce simmers, fill a large pot with 6 quarts of salted water and bring to a rolling boil.
- Add 1 pound of spaghetti and cook for 7-8 minutes, or until al dente. Drain and set aside.
- **Combine and Serve:**
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1 medium onion, chopped, and 1 bell pepper (any color), chopped, and sauté for 1-2 minutes until softened.
- Stir in 1 teaspoon garlic salt.
- Add the prepared BBQ sauce to the skillet and bring to a gentle boil.
- Reduce heat to low, stir in 1 pound of ground beef (or your favorite protein) and cook until browned, breaking it up with a spoon.
- Add the cooked spaghetti to the skillet and toss gently to coat with the BBQ sauce.
- Serve immediately, garnished with fresh parsley or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
258g
Fat
21g
Carbs
51g
