Zutaten für Weekend Cookers Famous Baked Beans
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup ketchup
- 2 (15-ounce) cans baked beans
- 1/2 cup brown sugar
- 1 teaspoon liquid smoke
- 2 tablespoons Worcestershire sauce
- 2 (15-ounce) cans kidney beans
- 1/4 cup molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Weekend Cookers Famous Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Weekend Cookers Famous Baked Beans
- Brown 1 lb ground beef and 1 medium onion, chopped, in a large skillet over medium-high heat. Drain off any excess grease.
- Spoon the browned beef and onions into your slow cooker.
- Add 2 (15-ounce) cans of kidney beans (drained and rinsed), 2 (15-ounce) cans of baked beans, 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup molasses, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon liquid smoke, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, and 1/2 cup beef broth.
- Stir all ingredients well to combine.
- Cover the slow cooker and cook on high for 3 hours, or on low for 5-6 hours, or until heated through and flavors have melded.
- Taste and adjust seasonings as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
108g
Fat
19g
Carbs
22g
