Zutaten für Beef And Broccoli Crock Pot
- 1.5 lbs beef stew meat
- 1 large head fresh broccoli, cut into florets
- 1 packet (1 ounce) McCormick brown gravy mix
- 1 cup water
- 1 lb cooked egg noodles
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- .5 tsp black pepper
- .5 tsp salt
- chopped green onions (optional)
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Zubereitung von Beef And Broccoli Crock Pot
- Trim excess fat from 1.5 lbs beef stew meat and cut into 1-inch cubes.
- In a large bowl, toss the beef cubes with 1 tbsp cornstarch, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper, and ½ tsp salt.
- Place the seasoned beef in the bottom of your 6-quart slow cooker.
- Add 1 large head of broccoli, cut into florets, around the beef.
- In a medium bowl, whisk together 1 packet (1 ounce) McCormick brown gravy mix and 1 cup of water until smooth.
- Pour the gravy mixture evenly over the beef and broccoli.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
- Serve the beef and broccoli over 1 pound cooked egg noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
0g
Fat
127g
Carbs
3g
