Beef With Asian Mushroom Sauce Crock Pot Rezept

Indulge in this incredibly flavorful Beef with Asian Mushroom Sauce, slow-cooked to perfection in your crock pot! The tender beef is smothered in a rich, savory sauce, bursting with umami from earthy mushrooms and a hint of sweetness from hoisin. Serve this comforting masterpiece over fluffy steamed rice and vibrant steamed broccoli for a complete and unforgettable meal. (Cooking time adjusted for optimal results)

Vorbereitung 20 Min.

Kochzeit 380 Min.

Kalorien 36.8 kcal

Eiweiß 2g

Bewertung Sei der Erste

Beef With Asian Mushroom Sauce Crock Pot

130

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Zutaten für Beef With Asian Mushroom Sauce Crock Pot

1 lb cremini mushrooms
2 lbs beef stew meat or chuck roast
1/4 cup hoisin sauce
2 cloves minced garlic
1 teaspoon salt
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons chopped scallions
Steamed rice (for serving)
Broccoli (for serving)

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Zubereitung von Beef With Asian Mushroom Sauce Crock Pot

Place 1 lb cremini mushrooms in the bottom of your slow cooker.
Top the mushrooms with 2 lbs beef stew meat or chuck roast.
Evenly spread 1/4 cup hoisin sauce over the beef. Sprinkle with 2 cloves minced garlic and 1 teaspoon salt.
Pour 1 cup beef broth around the beef and mushrooms.
Cover and cook on low for 6-8 hours, or until beef is incredibly tender.
Remove the beef from the slow cooker and set aside on a platter. Shred the beef with two forks.
Turn the slow cooker to high.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Add to the slow cooker sauce.
Stir to combine and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
Pour the thickened sauce into a sauce boat.
Serve the shredded beef over steamed rice and broccoli, topped generously with the Asian mushroom sauce and 2 tablespoons chopped scallions.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes Asian Chinese Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Main Dish Beef Vegetables Asian Diabetic Crock Pot Slow Cooker Dietary Mushrooms Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef With Asian Mushroom Sauce Crock Pot?

Beef With Asian Mushroom Sauce Crock Pot dauert insgesamt etwa 400 Minuten – ungefähr 20 Minuten Vorbereitung und 380 Minuten Kochzeit.

Wie viele Kalorien hat Beef With Asian Mushroom Sauce Crock Pot?

Beef With Asian Mushroom Sauce Crock Pot hat etwa 36.8 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Beef With Asian Mushroom Sauce Crock Pot?

Die wichtigsten Zutaten für Beef With Asian Mushroom Sauce Crock Pot sind Sliced Mushrooms, Beef Tip Roast, Hoisin Sauce, Garlic Cloves, Salt, Beef Broth. Die vollständige Liste mit Mengenangaben findest du oben.