Zutaten für Beef And Noodles Crock Pot
- 2 lbs beef stew meat
- 1 (10 3/4 ounce) can cream of mushroom soup
- (quantity) cream of broccoli soup
- 1 (1 ounce) envelope onion soup mix
- (quantity) mushrooms
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 large onion, chopped
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 (16 ounce) package egg noodles
- 2 tablespoons olive oil
- to taste onion powder
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Zubereitung von Beef And Noodles Crock Pot
- In a large bowl, brown the beef cubes in 1 tablespoon of olive oil over medium-high heat. Set aside.
- In the crock-pot, sauté the onion and carrots in 1 tablespoon of olive oil for 5 minutes until softened.
- Add the browned beef, beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper to the crock-pot.
- Stir in the diced tomatoes, bay leaf and dried thyme.
- Cook on low for 8-10 hours, or on high for 4-5 hours, or until the beef is fork-tender.
- Remove the bay leaf before serving.
- Serve the beef and gravy over hot egg noodles or rice. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
13g
Fat
49g
Carbs
3g
