Beef And Broccoli Crock Pot Recipe

Tender, flavorful beef and broccoli, slow-cooked to perfection in your crock pot! This easy recipe is a weeknight winner, customizable with your favorite spices. Perfect for a comforting family meal or a satisfying weeknight dinner.

Prep Time 20 mins
Cook Time 365 mins
Calories 635.7 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Beef And Broccoli Crock Pot 97

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Broccoli Crock Pot

  • 1.5 lbs beef stew meat
  • 1 large head fresh broccoli, cut into florets
  • 1 packet (1 ounce) McCormick brown gravy mix
  • 1 cup water
  • 1 lb cooked egg noodles
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • chopped green onions (optional)

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How to Make Beef And Broccoli Crock Pot

  1. Trim excess fat from 1.5 lbs beef stew meat and cut into 1-inch cubes.
  2. In a large bowl, toss the beef cubes with 1 tbsp cornstarch, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp black pepper, and ½ tsp salt.
  3. Place the seasoned beef in the bottom of your 6-quart slow cooker.
  4. Add 1 large head of broccoli, cut into florets, around the beef.
  5. In a medium bowl, whisk together 1 packet (1 ounce) McCormick brown gravy mix and 1 cup of water until smooth.
  6. Pour the gravy mixture evenly over the beef and broccoli.
  7. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
  8. Serve the beef and broccoli over 1 pound cooked egg noodles. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

0g

Fat

127g

Carbs

3g

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