Beef And Carrot Stew Crock Pot Rezept

Transform leftover beef roast into a hearty and flavorful Beef and Carrot Stew! This slow-cooker recipe is incredibly easy, requiring minimal prep time, and yields a tender, delicious stew perfect for a cozy night in. The rich tomato and wine sauce complements the carrots and beef beautifully. Serve over your favorite noodles for a complete and satisfying meal.

Vorbereitung 15 Min.

Kochzeit 250 Min.

Kalorien 159.9 kcal

Eiweiß 4g

Bewertung Sei der Erste

201

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef And Carrot Stew Crock Pot

2 tablespoons butter
1/4 cup all-purpose flour
1 (28-ounce) can crushed tomatoes
1/2 cup dry red wine (optional)
2 cups cubed leftover beef roast
2 cups chopped carrots
Dried onion flakes
Sugar
1/2 teaspoon salt
1 teaspoon dried thyme
Garlic salt
Cinnamon
about 8 ounces dry noodles
1 cup beef broth
1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef And Carrot Stew Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef And Carrot Stew Crock Pot

Melt 2 tablespoons of butter in a medium saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour until smooth.
Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup dry red wine (optional), 1 teaspoon dried thyme, and 1/2 teaspoon salt.
Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
Transfer the sauce to your slow cooker.
Add 2 cups cubed leftover beef roast, 2 cups chopped carrots, 1 cup beef broth, and 1/4 teaspoon black pepper.
Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the carrots are tender.
Serve hot over cooked noodles (about 8 ounces dry noodles).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

37g

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Carrot Stew Crock Pot?

Beef And Carrot Stew Crock Pot dauert insgesamt etwa 265 Minuten – ungefähr 15 Minuten Vorbereitung und 250 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Carrot Stew Crock Pot?

Beef And Carrot Stew Crock Pot hat etwa 159.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Beef And Carrot Stew Crock Pot?

Die wichtigsten Zutaten für Beef And Carrot Stew Crock Pot sind Butter, All Purpose Flour, Tomato Sauce, Burgundy Wine, Cooked Beef, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.