Beef And Carrot Stew Crock Pot Recipe

Ingredients for Beef And Carrot Stew Crock Pot

• 2 tablespoons butter
• All Purpose Flour
• 1 (28-ounce) can crushed tomatoes
• Burgundy Wine
• Cooked Beef
• Carrots
• Dried Onion Flakes
• Sugar
• Salt
• Dried Thyme
• Garlic Salt
• Cinnamon
• Cooked Noodles

How to Make Beef And Carrot Stew Crock Pot

1. Melt 2 tablespoons of butter in a medium saucepan over medium heat.
2. Whisk in 1/4 cup all-purpose flour until smooth.
3. Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup dry red wine (optional), 1 teaspoon dried thyme, and 1/2 teaspoon salt.
4. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 2-3 minutes).
5. Transfer the sauce to your slow cooker.
6. Add 2 cups cubed leftover beef roast, 2 cups chopped carrots, 1 cup beef broth, and 1/4 teaspoon black pepper.
7. Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the carrots are tender.
8. Serve hot over cooked noodles (about 8 ounces dry noodles).