Zutaten für Beef Curry Pillows
- 1 lb beef stew meat
- 1 large onion, chopped
- Green Curry Paste
- Coconut Milk
- Brown Sugar
- Lime Juice
- White Potato
- Carrot
- Cilantro
- 1 package (14.1 oz) puff pastry
- 1 egg yolk
- Water
- 2 tbsp curry powder
- 1/2 cup heavy cream
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Zubereitung von Beef Curry Pillows
- Preheat oven to 400°F (200°C).
- In a large skillet, brown 1 lb beef stew meat over medium-high heat. Drain excess fat.
- Add 1 large onion (chopped), 2 cloves garlic (minced), and 1 inch ginger (grated) to the skillet. Cook until softened, about 5 minutes.
- Stir in 2 tbsp curry powder, 1 tsp turmeric, 1/2 tsp cumin, 1/4 tsp cayenne pepper (or more, to taste), and 1/2 tsp salt. Cook for 1 minute more.
- Add 1 (14.5 oz) can diced tomatoes (undrained), 1 cup beef broth, and 1/2 cup heavy cream. Bring to a simmer, then reduce heat and cook for 15 minutes, or until the beef is tender.
- Season with salt and pepper to taste.
- Unfold 1 package (14.1 oz) puff pastry. Cut into 8 squares.
- Spoon 2-3 tablespoons of the beef curry mixture onto the center of each puff pastry square.
- Fold the pastry over to form a triangle, pressing the edges firmly to seal.
- Crimp the edges with a fork for a decorative finish.
- Place the pastries on a baking sheet lined with parchment paper.
- Brush the tops with 1 egg yolk beaten with 1 tbsp milk.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
14g
Fat
39g
Carbs
6g
