Zutaten für Beef Enchilada Soup
- 1 medium carrot, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 2 tablespoons corn oil
- 6 cups beef broth
- 1 (28 ounce) can fire-roasted diced tomatoes
- 1 (10 ounce) can diced Rotel tomatoes and green chilies, undrained
- 1 (1 ounce) packet taco seasoning
- 6 corn tortillas, cut into 1/2-inch strips (plus 2-3 optional for thickening)
- 2 cups shredded cooked beef
- 1 cup milk
- Crushed tortilla chips, for garnish
- 1 cup masa harina (optional, for a smoother, thicker soup)
- 1 cup shredded cheddar cheese, for garnish
- 2 jalapeños, seeded and sliced (optional)
- 1 sprig fresh cilantro (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Enchilada Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Beef Enchilada Soup
- Sauté 1 medium diced onion, 1 medium diced carrot, and 2 stalks of diced celery in 2 tablespoons of corn oil until softened (about 5 minutes). Add 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour in 6 cups of beef broth and bring to a boil.
- Stir in 1 (28 ounce) can of fire-roasted diced tomatoes, 1 (10 ounce) can of diced Rotel tomatoes and green chilies (undrained), 1 packet of taco seasoning, and 2 cups of shredded cooked beef.
- Cut 6 corn tortillas into 1/2-inch strips and add them to the soup.
- Bring the soup back to a boil, then reduce heat and simmer for 20 minutes, or until the tortillas are softened and incorporated into the soup, stirring occasionally to prevent sticking.
- Stir in 1 cup of milk and simmer for an additional 10 minutes.
- If you prefer a thicker soup, add more tortilla strips (about 2-3 more corn tortillas, cut into strips) and simmer until thickened. Alternatively, for a smoother, thicker soup, gradually whisk in 1 cup of masa harina until desired consistency is reached.
- Garnish with shredded cheddar cheese (about 1 cup) and crushed tortilla chips before serving.
- Optional additions: 2 seeded and sliced jalapeños and 1 sprig of fresh cilantro for extra heat and freshness.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
28g
Fat
37g
Carbs
11g
