Beef Enchilada Soup Recette

A hearty and flavorful twist on classic tortilla soup! This recipe features tender beef, simmered in a rich broth with fire-roasted tomatoes, zesty spices, and crispy tortilla strips. A comforting and satisfying meal perfect for a chilly evening. Easily customizable to your spice preference.

Préparation 20 min

Cuisson 90 min

Calories 420.2 kcal

Protéines 45g

Note Soyez le premier

251

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Enchilada Soup

1 medium carrot, diced
2 stalks celery, diced
1 medium onion, diced
1 teaspoon garlic powder
1/2 teaspoon salt and 1/4 teaspoon black pepper
2 tablespoons corn oil
6 cups beef broth
1 (28 ounce) can fire-roasted diced tomatoes
1 (10 ounce) can diced Rotel tomatoes and green chilies, undrained
1 (1 ounce) packet taco seasoning
6 corn tortillas, cut into 1/2-inch strips (plus 2-3 optional for thickening)
2 cups shredded cooked beef
1 cup milk
Crushed tortilla chips, for garnish
1 cup masa harina (optional, for a smoother, thicker soup)
1 cup shredded cheddar cheese, for garnish
2 jalapeños, seeded and sliced (optional)
1 sprig fresh cilantro (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Enchilada Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beef Enchilada Soup

Sauté 1 medium diced onion, 1 medium diced carrot, and 2 stalks of diced celery in 2 tablespoons of corn oil until softened (about 5 minutes). Add 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour in 6 cups of beef broth and bring to a boil.
Stir in 1 (28 ounce) can of fire-roasted diced tomatoes, 1 (10 ounce) can of diced Rotel tomatoes and green chilies (undrained), 1 packet of taco seasoning, and 2 cups of shredded cooked beef.
Cut 6 corn tortillas into 1/2-inch strips and add them to the soup.
Bring the soup back to a boil, then reduce heat and simmer for 20 minutes, or until the tortillas are softened and incorporated into the soup, stirring occasionally to prevent sticking.
Stir in 1 cup of milk and simmer for an additional 10 minutes.
If you prefer a thicker soup, add more tortilla strips (about 2-3 more corn tortillas, cut into strips) and simmer until thickened. Alternatively, for a smoother, thicker soup, gradually whisk in 1 cup of masa harina until desired consistency is reached.
Garnish with shredded cheddar cheese (about 1 cup) and crushed tortilla chips before serving.
Optional additions: 2 seeded and sliced jalapeños and 1 sprig of fresh cilantro for extra heat and freshness.

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

28g

Fat

37g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat The Americas Mexican Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Soups Stews Beef Mexican Spicy Meat Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Enchilada Soup ?

Beef Enchilada Soup prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Beef Enchilada Soup ?

Beef Enchilada Soup contient environ 420.2 calories par portion, avec environ 45 g de protéines, 11 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Beef Enchilada Soup ?

Les principaux ingrédients de Beef Enchilada Soup sont Carrots, Celery, Onions, Garlic Powder, Salt And Pepper, Corn Oil. Consultez la liste complète avec les quantités ci-dessus.