Bibianne's Macaroni N Beef Rezept

A comforting and flavorful family recipe! This updated version of Bibianne's Macaroni and Beef features tender ground beef simmered in a rich tomato sauce, perfectly cooked macaroni, and a sprinkle of melty cheese. Inspired by a beloved family recipe and refined based on user feedback for optimal flavor and texture. Get ready for a delicious and easy weeknight meal!

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 577.8 kcal

Eiweiß 67g

Bewertung Sei der Erste

178

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Zutaten für Bibianne's Macaroni N Beef

8 ounces macaroni
1 medium chopped onion
2 tablespoons butter
1 pound ground beef
2 cloves minced garlic
1 (28 ounce) can crushed tomatoes
1 bay leaf
4 whole cloves
½ teaspoon crushed red pepper flakes
1 ½ cups shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper

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Zubereitung von Bibianne's Macaroni N Beef

Preheat oven to 350°F (175°C).
Cook 8 ounces of macaroni in a large pot of boiling salted water until al dente. Drain and set aside.
Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium chopped onion and 2 cloves minced garlic. Cook until softened, about 5 minutes.
Add 1 pound of ground beef to the skillet and brown, breaking it up with a spoon. Drain off any excess grease.
Stir in 1 (28 ounce) can of crushed tomatoes. Simmer for 5 minutes.
Add 1 bay leaf, 4 cloves, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of crushed red pepper flakes (or to taste).
In a greased 9x13 inch baking dish, combine the cooked macaroni and the meat mixture. Stir well to combine.
Sprinkle generously with 1 ½ cups of shredded cheddar cheese (or your preferred cheese).
Bake for 15-20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

28g

Fat

58g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bibianne's Macaroni N Beef?

Bibianne's Macaroni N Beef dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Bibianne's Macaroni N Beef?

Bibianne's Macaroni N Beef hat etwa 577.8 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 17 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Bibianne's Macaroni N Beef?

Die wichtigsten Zutaten für Bibianne's Macaroni N Beef sind Macaroni, Onion, Butter, Ground Beef, Garlic Clove, Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.