Beef Szechuan Rezept

Experience the fiery delight of authentic Beef Szechuan! This 27-minute recipe delivers tender beef strips stir-fried with crisp-tender vegetables in a rich, savory, and spicy Szechuan sauce. A perfect weeknight meal that's bursting with flavor.

Vorbereitung 15 Min.

Kochzeit 27 Min.

Kalorien 470 kcal

Eiweiß 66g

Bewertung Sei der Erste

251

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Zutaten für Beef Szechuan

1 lb beef sirloin steak
1 cup sliced carrots
1 cup snow pea pods
1 cup sliced mushrooms
1/2 cup roasted peanuts
2 tbsp dry sherry
4 tbsp soy sauce
2 tbsp hot bean sauce
Black And Red Pepper Blend
1 tsp grated ginger
1 tsp minced garlic
Paprika
3 tbsp cooking oil
1 tbsp chili oil

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Zubereitung von Beef Szechuan

Cut 1 lb beef sirloin steak into bite-sized strips.
Steam 1 cup sliced carrots until tender (about 5-7 minutes).
In a small bowl, whisk together 2 tbsp sherry, 4 tbsp soy sauce, 2 tbsp hot bean sauce, 1 tbsp cornstarch, 1 tsp sesame oil, 1 tsp ginger (grated), 1 tsp garlic (minced), and 1/2 tsp red pepper flakes. Set aside.
Preheat a wok or large skillet over high heat.
Add 2 tbsp cooking oil, then 1 tbsp chili oil.
Add 1 cup sliced carrots, 1 cup snow pea pods, and 1 cup sliced mushrooms. Stir-fry until crisp-tender (about 3-4 minutes).
Remove vegetables from wok and set aside.
Add remaining 1 tbsp cooking oil to the wok. Stir-fry beef until browned (about 3-4 minutes). Push beef to the side of the wok.
Pour sauce into the center of the wok. Bring to a simmer, stirring constantly.
Stir in the cooked vegetables and beef. Add 1/2 cup roasted peanuts. Cook until heated through and sauce has thickened (about 1 minute).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

20g

Fat

34g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian Chinese One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Vegetables Asian Chinese Dietary Spicy Stir Fry Meat Taste Mood Equipment Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Szechuan?

Beef Szechuan dauert insgesamt etwa 42 Minuten – ungefähr 15 Minuten Vorbereitung und 27 Minuten Kochzeit.

Wie viele Kalorien hat Beef Szechuan?

Beef Szechuan hat etwa 470 Kalorien pro Portion, mit ungefähr 66 g Eiweiß, 4 g Kohlenhydraten und 44 g Fett.

Welche Zutaten brauche ich für Beef Szechuan?

Die wichtigsten Zutaten für Beef Szechuan sind Top Round Steak, Fresh Carrots, Pea Pods, Fresh Mushrooms, Roasted Peanuts, Dry Sherry. Die vollständige Liste mit Mengenangaben findest du oben.