Beef Stew With Cinnamon Including Crock Pot Version Rezept

Experience the rich, warming flavors of this incredible beef stew, perfected for both stovetop and slow cooker methods! This recipe infuses tender beef with aromatic cinnamon and an array of vegetables for a comforting meal perfect for chilly evenings. Choose your cooking adventure: a quick stovetop version or a set-it-and-forget-it crock-pot option.

Vorbereitung 30 Min.
Kochzeit 190 Min.
Kalorien 889.8 kcal
Eiweiß 98g
Bewertung Sei der Erste
Beef Stew With Cinnamon Including Crock Pot Version 174

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Beef Stew With Cinnamon Including Crock Pot Version

  • 2 tablespoons olive oil
  • 2 lbs stewing beef
  • 1 cup chopped scallions
  • 2 stalks celery ribs, chopped
  • 1 green bell pepper, chopped
  • 28 oz canned crushed tomatoes with juice
  • 15 oz can tomato sauce
  • 4 cups beef stock
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons fresh parsley, chopped (optional)
  • 2 tablespoons brown sugar
  • 1 bay leaf (optional)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Oregano
  • ½ teaspoon ground cinnamon
  • Cayenne
  • 1 lb carrots
  • 1 lb new potatoes
  • pinch of salt
  • pinch of pepper
  • ¼ teaspoon ground allspice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef Stew With Cinnamon Including Crock Pot Version? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Beef Stew With Cinnamon Including Crock Pot Version

  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over moderately-high heat. Brown 2 lbs beef stew meat in batches, ensuring not to overcrowd the pot. Transfer browned beef to a bowl as you go.
  2. If desired, pour off excess fat from the pot.
  3. Return the beef to the pot. Add 1 cup chopped scallions, 2 stalks celery (chopped), 1 bell pepper (chopped), 28 oz canned crushed tomatoes (with their juice), 15 oz can tomato sauce, 4 cups beef stock, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, ½ teaspoon ground cinnamon, and a pinch of salt and pepper. Stir to combine.
  4. Bring to a simmer, then cover and cook on the stovetop for 2 hours, or in a slow cooker on low for 10-12 hours, adding more water or stock if needed to maintain desired consistency.
  5. Add 1 lb carrots (peeled and chopped) and 1 lb potatoes (peeled and cubed). Continue to simmer (stovetop) for another 30 minutes, or cook in the slow cooker for an additional 1-2 hours (low setting), or until the vegetables are tender.
  6. Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

78g

Fat

94g

Carbs

19g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stew With Cinnamon Including Crock Pot Version?

Beef Stew With Cinnamon Including Crock Pot Version dauert insgesamt etwa 220 Minuten – ungefähr 30 Minuten Vorbereitung und 190 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stew With Cinnamon Including Crock Pot Version?

Beef Stew With Cinnamon Including Crock Pot Version hat etwa 889.8 Kalorien pro Portion, mit ungefähr 98 g Eiweiß, 19 g Kohlenhydraten und 79 g Fett.

Welche Zutaten brauche ich für Beef Stew With Cinnamon Including Crock Pot Version?

Die wichtigsten Zutaten für Beef Stew With Cinnamon Including Crock Pot Version sind Olive Oil, Stewing Beef, Scallion, Celery Ribs, Green Bell Pepper, Tomatoes With Juice. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben