Beef And Barley Soup With Mushrooms For The Crock Pot Rezept

This comforting and flavorful Beef and Barley Soup, slow-cooked to perfection in your crockpot, is a guaranteed crowd-pleaser! Imagine tender beef, earthy mushrooms, and chewy barley in a rich broth. Serve with crusty bread for dipping and a fresh salad for a complete and satisfying meal. For a cheesy, broiled twist, try our variation: top with Swiss cheese and baguette slices for a restaurant-quality upgrade!

Vorbereitung 30 Min.
Kochzeit 200 Min.
Kalorien 226.2 kcal
Eiweiß 23g
Bewertung Sei der Erste
Beef And Barley Soup With Mushrooms For The Crock Pot 237

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Zutaten für Beef And Barley Soup With Mushrooms For The Crock Pot

  • 1 ounce dried wild mushrooms
  • 1 cup boiling water
  • 1 tablespoon olive oil
  • 1 1/2 pounds beef stew meat
  • 1 medium onion, chopped
  • 2 celery stalks, chopped
  • 1 cup carrots, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf
  • 1 cup pearl barley, rinsed
  • 1 (6 ounce) can tomato paste
  • 4 cups beef broth
  • 1/2 cup sour cream, for garnish
  • 1/4 cup chopped fresh dill, for garnish
  • 1-2 slices baguette, optional
  • 1/2 cup shredded Swiss cheese, optional

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Zubereitung von Beef And Barley Soup With Mushrooms For The Crock Pot

  1. Soak 1 ounce dried mushrooms in 1 cup boiling water for 30 minutes. Strain through a fine-mesh sieve, reserving the soaking liquid.
  2. Finely chop the rehydrated mushrooms and set aside.
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat.
  4. Add 1.5 pounds beef stew meat and cook, stirring occasionally, until browned on all sides.
  5. Transfer the beef to your slow cooker using a slotted spoon.
  6. Add 1 medium onion (chopped), 2 celery stalks (chopped), and 1 cup carrots (chopped) to the skillet. Cook, stirring occasionally, until softened (about 5-7 minutes).
  7. Add 2 cloves garlic (minced), 1 teaspoon salt, 1/2 teaspoon black peppercorns, 1 teaspoon dried thyme, and 1 bay leaf. Cook, stirring for 1 minute.
  8. Add 1 cup barley and stir to coat.
  9. Stir in 1 (6 ounce) can tomato paste, 4 cups beef broth, and the reserved mushroom liquid. Bring to a simmer.
  10. Transfer the mixture to the slow cooker with the beef.
  11. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is tender.
  12. Discard the bay leaf before serving.
  13. Ladle into bowls and garnish with sour cream and fresh dill, or for a cheesy variation, ladle into oven-safe bowls, top with 1-2 slices of baguette and shredded Swiss cheese, then broil for 2-3 minutes until cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

16g

Fat

16g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Mushroom Recipes The Americas American Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Soups Stews Beef Grains Crock Pot Slow Cooker Meat Pasta Rice And Grains Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef And Barley Soup With Mushrooms For The Crock Pot?

Beef And Barley Soup With Mushrooms For The Crock Pot dauert insgesamt etwa 230 Minuten – ungefähr 30 Minuten Vorbereitung und 200 Minuten Kochzeit.

Wie viele Kalorien hat Beef And Barley Soup With Mushrooms For The Crock Pot?

Beef And Barley Soup With Mushrooms For The Crock Pot hat etwa 226.2 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 7 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Beef And Barley Soup With Mushrooms For The Crock Pot?

Die wichtigsten Zutaten für Beef And Barley Soup With Mushrooms For The Crock Pot sind Dried Wild Mushrooms, Boiling Water, Vegetable Oil, Stewing Beef, Onions, Celery. Die vollständige Liste mit Mengenangaben findest du oben.

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