Beef Stew With Cinnamon Including Crock Pot Version Recette

Experience the rich, warming flavors of this incredible beef stew, perfected for both stovetop and slow cooker methods! This recipe infuses tender beef with aromatic cinnamon and an array of vegetables for a comforting meal perfect for chilly evenings. Choose your cooking adventure: a quick stovetop version or a set-it-and-forget-it crock-pot option.

Préparation 30 min

Cuisson 190 min

Calories 889.8 kcal

Protéines 98g

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Beef Stew With Cinnamon Including Crock Pot Version

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Stew With Cinnamon Including Crock Pot Version

2 tablespoons olive oil
2 lbs stewing beef
1 cup chopped scallions
2 stalks celery ribs, chopped
1 green bell pepper, chopped
28 oz canned crushed tomatoes with juice
15 oz can tomato sauce
4 cups beef stock
2 tablespoons Worcestershire sauce
2 tablespoons fresh parsley, chopped (optional)
2 tablespoons brown sugar
1 bay leaf (optional)
1 teaspoon dried rosemary
1 teaspoon dried thyme
Oregano
½ teaspoon ground cinnamon
Cayenne
1 lb carrots
1 lb new potatoes
pinch of salt
pinch of pepper
¼ teaspoon ground allspice

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Comment préparer Beef Stew With Cinnamon Including Crock Pot Version

Heat 2 tablespoons of olive oil in a large pot or Dutch oven over moderately-high heat. Brown 2 lbs beef stew meat in batches, ensuring not to overcrowd the pot. Transfer browned beef to a bowl as you go.
If desired, pour off excess fat from the pot.
Return the beef to the pot. Add 1 cup chopped scallions, 2 stalks celery (chopped), 1 bell pepper (chopped), 28 oz canned crushed tomatoes (with their juice), 15 oz can tomato sauce, 4 cups beef stock, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, ½ teaspoon ground cinnamon, and a pinch of salt and pepper. Stir to combine.
Bring to a simmer, then cover and cook on the stovetop for 2 hours, or in a slow cooker on low for 10-12 hours, adding more water or stock if needed to maintain desired consistency.
Add 1 lb carrots (peeled and chopped) and 1 lb potatoes (peeled and cubed). Continue to simmer (stovetop) for another 30 minutes, or cook in the slow cooker for an additional 1-2 hours (low setting), or until the vegetables are tender.
Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

78g

Fat

94g

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Vegetables Kid Friendly Crock Pot Slow Cooker Stove Top Dietary One Dish Meal Meat Carrots Onions Peppers Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beef Stew With Cinnamon Including Crock Pot Version ?

Beef Stew With Cinnamon Including Crock Pot Version prend environ 220 minutes du début à la fin — environ 30 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient Beef Stew With Cinnamon Including Crock Pot Version ?

Beef Stew With Cinnamon Including Crock Pot Version contient environ 889.8 calories par portion, avec environ 98 g de protéines, 19 g de glucides et 79 g de lipides.

De quels ingrédients ai-je besoin pour Beef Stew With Cinnamon Including Crock Pot Version ?

Les principaux ingrédients de Beef Stew With Cinnamon Including Crock Pot Version sont Olive Oil, Stewing Beef, Scallion, Celery Ribs, Green Bell Pepper, Tomatoes With Juice. Consultez la liste complète avec les quantités ci-dessus.