Beef Stroganoff Sauteed Steak In Sour Cream Sauce Rezept

Impress your dinner guests with this easy American twist on classic Beef Stroganoff! Using tender sirloin steak (though cheaper cuts work too!), this creamy, dreamy dish comes together in under an hour. Perfect for a weeknight meal or a special occasion. For a more traditional Russian version, check out recipe #97243. This recipe is quick, easy, and unbelievably delicious!

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 463.7 kcal

Eiweiß 64g

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Beef Stroganoff Sauteed Steak In Sour Cream Sauce

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Zutaten für Beef Stroganoff Sauteed Steak In Sour Cream Sauce

1 lb boneless sirloin steak
2 tablespoons all-purpose flour
salt, to taste
pepper, to taste
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup sliced fresh mushrooms
1/4 cup beef broth
not used in this recipe
not used in this recipe
not used in this recipe
not used in this recipe
not used in this recipe
1 cup sour cream
8 oz wide egg noodles, cooked

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Zubereitung von Beef Stroganoff Sauteed Steak In Sour Cream Sauce

Season sirloin steak (1 lb) generously with salt and pepper.
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
Sear the steak for 2-3 minutes per side, until browned. Remove from skillet and set aside.
Add 1 medium onion (chopped) and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
Stir in 1 cup sliced mushrooms and cook until tender, about 5 minutes.
In a small bowl, whisk together 1 cup sour cream, 2 tablespoons all-purpose flour, and 1/4 cup beef broth. Season with salt and pepper to taste.
Pour the sour cream mixture into the skillet and bring to a simmer, stirring constantly until thickened.
Slice the seared steak against the grain into thin strips.
Return the steak strips to the skillet and stir to coat in the sauce. Simmer for 2-3 minutes to heat through.
Serve immediately over egg noodles (8 oz) or rice. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

70 g

Sugar

17g

Fat

49g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes The Americas American One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Beef Stroganoff Sauteed Steak In Sour Cream Sauce hat etwa 463.7 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 9 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Beef Stroganoff Sauteed Steak In Sour Cream Sauce?

Die wichtigsten Zutaten für Beef Stroganoff Sauteed Steak In Sour Cream Sauce sind Boneless Sirloin Steaks, Flour, Salt, Pepper, Vegetable Oil, Garlic Clove. Die vollständige Liste mit Mengenangaben findest du oben.