Beef Rolls Rezept

Indulge in these unbelievably delicious Beef Rolls – a comforting classic elevated to new heights! Tender slices of sirloin, sandwich steak, or round steak are expertly rolled with a savory filling of crispy bacon, earthy mushrooms, and crunchy bread crumbs. No pickles here, making it a crowd-pleaser for even the pickiest eaters. These oven-baked rolls simmer for 2 hours, giving you plenty of time to relax while they reach ultimate tenderness. Served alongside creamy mashed potatoes, this recipe is a guaranteed family favorite! This recipe even includes an extra step for preparing your lemon to ensure optimum flavor.

Vorbereitung 45 Min.
Kochzeit 155 Min.
Kalorien 968.5 kcal
Eiweiß 79g
Bewertung Sei der Erste
Beef Rolls 265

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Zutaten für Beef Rolls

  • Butter (not used in this recipe)
  • 4 slices Bacon
  • 1 cup sliced Mushrooms
  • Fresh Parsley (not used in this recipe)
  • 1 Lemon wedge (for serving)
  • 1/2 cup Fresh Breadcrumbs
  • Dill Weed (not used in this recipe)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 lb Sandwich Steaks (or sirloin/round steak)
  • Flour (not used in this recipe)
  • Paprika (not used in this recipe)
  • 1 tablespoon Oil
  • Onions (not used in this recipe)
  • Beef Stock (not used in this recipe)
  • Kitchen String (for securing rolls)
  • Mashed Potatoes (for serving)

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Zubereitung von Beef Rolls

  1. Preheat oven to 350°F (175°C).
  2. Prepare the filling: Cook 4 slices of bacon until crispy. Crumble. Sauté 1 cup sliced mushrooms until tender. Combine bacon, mushrooms, and 1/2 cup crumbled bread slices in a bowl.
  3. Prepare the beef: Cut 1 lb sirloin, round steak, or sandwich steak into 8 thin slices (about 1/4 inch thick). If using pre-cut sirloin, adjust accordingly.
  4. Assemble the rolls: Place about 1/4 cup of filling onto each beef slice. Roll tightly and secure with kitchen string (approximately 5 inches long).
  5. Sear the rolls (optional): For extra flavor, sear the beef rolls in a tablespoon of oil for 1-2 minutes per side in a large skillet over medium-high heat.
  6. Bake: Place the rolls in a baking dish and bake in a preheated oven for 155 minutes, or until the beef is tender.
  7. Rest: Remove from oven and let rest for 10 minutes before slicing and serving.
  8. Serve: Slice the beef rolls and serve immediately with mashed potatoes and a lemon wedge.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

25g

Fat

131g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Rolls?

Beef Rolls dauert insgesamt etwa 200 Minuten – ungefähr 45 Minuten Vorbereitung und 155 Minuten Kochzeit.

Wie viele Kalorien hat Beef Rolls?

Beef Rolls hat etwa 968.5 Kalorien pro Portion, mit ungefähr 79 g Eiweiß, 16 g Kohlenhydraten und 104 g Fett.

Welche Zutaten brauche ich für Beef Rolls?

Die wichtigsten Zutaten für Beef Rolls sind Butter, Bacon, Mushrooms, Fresh Parsley, Lemon, Fresh Breadcrumbs. Die vollständige Liste mit Mengenangaben findest du oben.

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