Ingredients for Beef With Asian Mushroom Sauce Crock Pot
- 1 lb cremini mushrooms
- 2 lbs beef stew meat or chuck roast
- 1/4 cup hoisin sauce
- 2 cloves minced garlic
- 1 teaspoon salt
- 1 cup beef broth
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons chopped scallions
- Steamed rice (for serving)
- Broccoli (for serving)
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How to Make Beef With Asian Mushroom Sauce Crock Pot
- Place 1 lb cremini mushrooms in the bottom of your slow cooker.
- Top the mushrooms with 2 lbs beef stew meat or chuck roast.
- Evenly spread 1/4 cup hoisin sauce over the beef. Sprinkle with 2 cloves minced garlic and 1 teaspoon salt.
- Pour 1 cup beef broth around the beef and mushrooms.
- Cover and cook on low for 6-8 hours, or until beef is incredibly tender.
- Remove the beef from the slow cooker and set aside on a platter. Shred the beef with two forks.
- Turn the slow cooker to high.
- In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Add to the slow cooker sauce.
- Stir to combine and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Pour the thickened sauce into a sauce boat.
- Serve the shredded beef over steamed rice and broccoli, topped generously with the Asian mushroom sauce and 2 tablespoons chopped scallions.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
0g
Carbs
2g