Beef With Asian Mushroom Sauce Crock Pot Recipe

Indulge in this incredibly flavorful Beef with Asian Mushroom Sauce, slow-cooked to perfection in your crock pot! The tender beef is smothered in a rich, savory sauce, bursting with umami from earthy mushrooms and a hint of sweetness from hoisin. Serve this comforting masterpiece over fluffy steamed rice and vibrant steamed broccoli for a complete and unforgettable meal. (Cooking time adjusted for optimal results)

Prep Time 20 mins
Cook Time 380 mins
Calories 36.8 kcal
Protein 2g
Rating 4.7 (6 Reviews)
Beef With Asian Mushroom Sauce Crock Pot 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Asian Mushroom Sauce Crock Pot

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How to Make Beef With Asian Mushroom Sauce Crock Pot

  1. Place 1 lb cremini mushrooms in the bottom of your slow cooker.
  2. Top the mushrooms with 2 lbs beef stew meat or chuck roast.
  3. Evenly spread 1/4 cup hoisin sauce over the beef. Sprinkle with 2 cloves minced garlic and 1 teaspoon salt.
  4. Pour 1 cup beef broth around the beef and mushrooms.
  5. Cover and cook on low for 6-8 hours, or until beef is incredibly tender.
  6. Remove the beef from the slow cooker and set aside on a platter. Shred the beef with two forks.
  7. Turn the slow cooker to high.
  8. In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Add to the slow cooker sauce.
  9. Stir to combine and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
  10. Pour the thickened sauce into a sauce boat.
  11. Serve the shredded beef over steamed rice and broccoli, topped generously with the Asian mushroom sauce and 2 tablespoons chopped scallions.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

0g

Carbs

2g

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