Beef With Asian Mushroom Sauce Crock Pot Recipe

Indulge in this incredibly flavorful Beef with Asian Mushroom Sauce, slow-cooked to perfection in your crock pot! The tender beef is smothered in a rich, savory sauce, bursting with umami from earthy mushrooms and a hint of sweetness from hoisin. Serve this comforting masterpiece over fluffy steamed rice and vibrant steamed broccoli for a complete and unforgettable meal. (Cooking time adjusted for optimal results)

Prep Time 20 mins

Cook Time 380 mins

Calories 36.8 kcal

Protein 2g

Rating Be the first

Beef With Asian Mushroom Sauce Crock Pot

163

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Beef With Asian Mushroom Sauce Crock Pot

1 lb cremini mushrooms
2 lbs beef stew meat or chuck roast
1/4 cup hoisin sauce
2 cloves minced garlic
1 teaspoon salt
1 cup beef broth
2 tablespoons cornstarch
2 tablespoons cold water
2 tablespoons chopped scallions
Steamed rice (for serving)
Broccoli (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beef With Asian Mushroom Sauce Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beef With Asian Mushroom Sauce Crock Pot

Place 1 lb cremini mushrooms in the bottom of your slow cooker.
Top the mushrooms with 2 lbs beef stew meat or chuck roast.
Evenly spread 1/4 cup hoisin sauce over the beef. Sprinkle with 2 cloves minced garlic and 1 teaspoon salt.
Pour 1 cup beef broth around the beef and mushrooms.
Cover and cook on low for 6-8 hours, or until beef is incredibly tender.
Remove the beef from the slow cooker and set aside on a platter. Shred the beef with two forks.
Turn the slow cooker to high.
In a small bowl, whisk together 2 tablespoons cornstarch and 2 tablespoons cold water until smooth. Add to the slow cooker sauce.
Stir to combine and cook for 2-3 minutes, or until the sauce has thickened to your desired consistency.
Pour the thickened sauce into a sauce boat.
Serve the shredded beef over steamed rice and broccoli, topped generously with the Asian mushroom sauce and 2 tablespoons chopped scallions.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes Asian Chinese Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Preparation Main Dish Beef Vegetables Asian Diabetic Crock Pot Slow Cooker Dietary Mushrooms Meat Equipment

Frequently Asked Questions

How long does it take to make Beef With Asian Mushroom Sauce Crock Pot?

Beef With Asian Mushroom Sauce Crock Pot takes about 400 minutes from start to finish — roughly 20 minutes to prepare and 380 minutes to cook.

How many calories are in Beef With Asian Mushroom Sauce Crock Pot?

Beef With Asian Mushroom Sauce Crock Pot has approximately 36.8 calories per serving, with about 2 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Beef With Asian Mushroom Sauce Crock Pot?

The key ingredients for Beef With Asian Mushroom Sauce Crock Pot are Sliced Mushrooms, Beef Tip Roast, Hoisin Sauce, Garlic Cloves, Salt, Beef Broth. See the full list with measurements above.