Beef With Cabbage And Mushrooms Rezept

This quick and easy Beef with Cabbage and Mushrooms stir-fry is ready in just 25 minutes! Tender flank steak is paired with crisp-tender cabbage and earthy mushrooms in a savory soy sauce glaze. Serve this delicious dish on its own, over fluffy rice, or alongside your favorite noodles for a complete and satisfying meal.

Vorbereitung 10 Min.

Kochzeit 25 Min.

Kalorien 312.1 kcal

Eiweiß 58g

Bewertung Sei der Erste

206

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Zutaten für Beef With Cabbage And Mushrooms

1 tablespoon oil
2 cloves garlic, minced
1 pound flank steak, thinly sliced
8 ounces sliced mushrooms
4 cups shredded cabbage
½ cup thinly sliced onion
¾ cup beef broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 teaspoon grated ginger
1 teaspoon sugar
½ teaspoon black pepper
optional salt to taste

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Zubereitung von Beef With Cabbage And Mushrooms

In a small bowl, whisk together ¾ cup beef broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 teaspoon grated ginger, 1 teaspoon sugar, ½ teaspoon black pepper, and optional salt to taste.
Set aside.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add 1 pound flank steak, thinly sliced, and 2 cloves garlic, minced.
Stir-fry until the beef is almost cooked through, about 2-3 minutes. Remove and set aside.
Add 8 ounces sliced mushrooms, 4 cups shredded cabbage, and ½ cup thinly sliced onion to the skillet.
Stir-fry for 4-6 minutes, or until the vegetables are tender-crisp.
Pour the reserved soy sauce mixture into the skillet.
Stir constantly until the sauce has thickened, about 2 minutes.
Add the cooked beef back to the skillet and stir to combine. Heat through completely.
Serve immediately over rice or noodles (optional).

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

28g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Mushroom Recipes Asian Chinese One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef Vegetables Asian One Dish Meal Stir Fry Mushrooms Meat Steaks Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef With Cabbage And Mushrooms?

Beef With Cabbage And Mushrooms dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Beef With Cabbage And Mushrooms?

Beef With Cabbage And Mushrooms hat etwa 312.1 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 6 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Beef With Cabbage And Mushrooms?

Die wichtigsten Zutaten für Beef With Cabbage And Mushrooms sind Oil, Garlic Cloves, Flank Steak, Small Mushroom, Green Cabbage, Onion. Die vollständige Liste mit Mengenangaben findest du oben.