Zutaten für Beef With Rice Noodles Kway Teow
- 250g Filet Of Beef
- 200g Rice Noodles
- 2 stalks Chinese Chives
- 100g Bean Sprouts
- 4.5 tbsp Canola Oil
- 1 thumb-sized piece sliced Ginger
- 2 cloves minced Garlic
- 1 tbsp Soya Sauce
- Chinese Wine
- 1 tbsp Oyster Sauce
- 1 tsp White Sugar
- Cornflour
- 1 tbsp + 1 tsp Sesame Oil
- 1 tsp Dark Soy Sauce
- ½ tsp Ground White Pepper
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Zubereitung von Beef With Rice Noodles Kway Teow
- Slice 250g beef thinly against the grain.
- In a bowl, combine the sliced beef with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp sesame oil, and ½ tsp ground white pepper.
- Marinate the beef for 20 minutes.
- Add 1 tbsp sesame oil and 1 tbsp canola oil to the marinated beef.
- Heat 1 1/2 tbsp canola oil in a wok over medium-high heat. Add 2 stalks chopped chives and 100g bean sprouts; stir-fry until slightly wilted. Set aside.
- Heat 1 tbsp canola oil in the same wok. Add 2 cloves minced garlic; sauté until golden brown and crispy.
- Add 200g rice noodles to the wok and stir-fry for about 4 minutes until lightly browned. Set aside.
- Add remaining 1 tbsp canola oil to the wok. Add the marinated beef and 1 thumb-sized piece of sliced ginger; stir-fry until the beef changes color.
- Add the cooked rice noodles, bean sprouts, and chives back to the wok. Stir-fry until everything is well combined and heated through.
- Serve immediately and garnish with extra chopped chives (optional).
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
34g
Fat
15g
Carbs
60g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Beef Asian Chinese Easy Beginner Cook Dinner Party Fall Holiday Event Kid Friendly Spring Winter Stove Top Dietary One Dish Meal New Years Seasonal Stir Fry Comfort Food Inexpensive Toddler Friendly Meat Pasta Rice And Grains Brunch Taste Mood Savory Equipment Presentation Served Hot Technique
