Beef With Rice Noodles Kway Teow Recipe

Craving authentic Singaporean comfort food? This Beef Kway Teow recipe delivers a whirlwind of savory flavors in just 25 minutes! Tender marinated beef, perfectly crisp rice noodles, and vibrant vegetables create a dish that's both satisfying and incredibly easy to make. Get ready for a taste of Singapore in your kitchen!

Prep Time 20 mins
Cook Time 25 mins
Calories 1106.8 kcal
Protein 26g
Rating 4.8 (13 Reviews)
Beef With Rice Noodles Kway Teow 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef With Rice Noodles Kway Teow

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How to Make Beef With Rice Noodles Kway Teow

  1. Slice 250g beef thinly against the grain.
  2. In a bowl, combine the sliced beef with 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp sesame oil, and ½ tsp ground white pepper.
  3. Marinate the beef for 20 minutes.
  4. Add 1 tbsp sesame oil and 1 tbsp canola oil to the marinated beef.
  5. Heat 1 1/2 tbsp canola oil in a wok over medium-high heat. Add 2 stalks chopped chives and 100g bean sprouts; stir-fry until slightly wilted. Set aside.
  6. Heat 1 tbsp canola oil in the same wok. Add 2 cloves minced garlic; sauté until golden brown and crispy.
  7. Add 200g rice noodles to the wok and stir-fry for about 4 minutes until lightly browned. Set aside.
  8. Add remaining 1 tbsp canola oil to the wok. Add the marinated beef and 1 thumb-sized piece of sliced ginger; stir-fry until the beef changes color.
  9. Add the cooked rice noodles, bean sprouts, and chives back to the wok. Stir-fry until everything is well combined and heated through.
  10. Serve immediately and garnish with extra chopped chives (optional).

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

34g

Fat

15g

Carbs

60g