Beer Braised Brisket With Carrots And Parsnips Recette

Impress your St. Patrick's Day guests (or any day!) with this tender, flavorful beer-braised brisket. A delicious alternative to corned beef, this Good Food Magazine (March 1986) recipe features melt-in-your-mouth brisket, perfectly roasted carrots, and sweet parsnips. This rich and satisfying dish is perfect for a special occasion or a cozy weeknight dinner.

Préparation 30 min

Cuisson 165 min

Calories 668.6 kcal

Protéines 144g

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Beer Braised Brisket With Carrots And Parsnips

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Braised Brisket With Carrots And Parsnips

3-4 pound beef brisket
1 tablespoon brown sugar
Whole Cloves
1 (12 ounce) bottle dark beer or ale
1/4 cup cold water
3-4 medium carrots, peeled and cut into 1-inch pieces
3-4 medium parsnips, peeled and cut into 1-inch pieces
Butter
fresh parsley, chopped (for garnish)
2 tablespoons cornstarch
Red Wine Vinegar
salt, to taste
1-2 tablespoons olive oil
freshly ground black pepper, to taste
1 large onion, chopped
2-3 cloves garlic, minced
2 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon tomato paste
1 teaspoon hot sauce (optional)
1 bay leaf
2 tablespoons flour

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Comment préparer Beer Braised Brisket With Carrots And Parsnips

Preheat oven to 325°F (160°C).
Season the brisket generously with salt and pepper.
Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat.
Sear the brisket on all sides until browned, about 2-3 minutes per side.
Remove brisket from pot and set aside.
Add chopped onion to the pot and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more.
Return the brisket to the pot.
Pour in the dark beer, beef broth, Worcestershire sauce, thyme, and rosemary.
Bring to a simmer, then cover the pot tightly.
Transfer the pot to the preheated oven and braise for 2.5-3 hours, or until the brisket is fork-tender.
Remove the brisket from the pot and let it rest for 15 minutes before slicing.
Add the carrots and parsnips to the braising liquid in the pot. Simmer until tender, about 20 minutes.
Slice the brisket and serve it over the carrots and parsnips, spooning the braising liquid over the top.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

28g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European The Americas American Spring Recipes Fall Recipes Holiday Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Beer Braised Brisket With Carrots And Parsnips ?

Beer Braised Brisket With Carrots And Parsnips prend environ 195 minutes du début à la fin — environ 30 minutes de préparation et 165 minutes de cuisson.

Combien de calories contient Beer Braised Brisket With Carrots And Parsnips ?

Beer Braised Brisket With Carrots And Parsnips contient environ 668.6 calories par portion, avec environ 144 g de protéines, 7 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Beer Braised Brisket With Carrots And Parsnips ?

Les principaux ingrédients de Beer Braised Brisket With Carrots And Parsnips sont Beef Brisket, Dark Brown Sugar, Whole Cloves, Ale, Water, Carrot. Consultez la liste complète avec les quantités ci-dessus.